Find & Apply For Chef Jobs in Idabel, Oklahoma

Sous Chef Banquet

• Choctaw Landing Hochatown Pay Range:

  $49,920
• 54,766 Annually (Based on experience) Full
• Time |

Shift Details:

Days and Shifts will vary and will be based on business and banquet needs. Weekly Earned Wage Access is an option for this position. Overview The Sous Chef is responsible for overseeing the kitchen staff, managing the day to day physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. Responsibilities 1. Manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions and positive attitude. 2. Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards. 3. Establish, update and ensure full compliance with departmental Internal Controls, policies, procedures and regulations. 4. Maintain a safe, sanitary and organized work environment. Enforcing all hygiene & sanitation regulations. 5. Manage the training of all new culinary associates and ensure all standards are followed. 6. Monitor inventory and requisitions to maintain adequate supplies of food, cleaning supplies, and other food preparation supplies. 7. Resolve conflict situations with associates, customers or in-house situations as they arise. 8. Perform other duties as may be assigned. Skills

• Specialized culinary training
• Food Safety Certification
• Strong verbal and written communication skills to positively communicate and instruct team members
• Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Good organization and leadership skills
• Ability to work independently
• Good interpersonal, customer service and communication skills.
• Basic math and computer skills
• Two (2) or more years full service high volume Sous Chef/ Kitchen Management experience

Pay:

$49,920.00

• $54,766.

00 per year

Benefits:

401(k) Health insurance Paid time off Vision insurance

Work Location:

In person