[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_328":329,"_330":331,"_332":-5,"_333":334,"_335":336,"_337":338,"_339":340},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","chef","occupationName","Chef","stateSlug","or","stateName","Oregon","citySlug","cascade-locks","cityName","Cascade Locks","jobs",[261,262],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":28,"_81":28,"_82":83,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":28,"_107":108,"_109":110,"_21":22,"_17":18,"_13":14,"_111":112,"_9":113,"_114":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":125,"_126":70,"_127":37,"_128":39,"_129":112,"_130":131,"_132":133,"_134":135,"_136":137},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","3bf566fc7332ddbcd513c6530fd59c248c31a2aa","slug","sous-chef-at-thunder-island-br-3bf566fc","title","Sous Chef at Thunder Island Brewing Co","body","Thunder Island Brewing Co is now hiring for a Sous Chef.

Tips are pooled between FOH and BOH. Kitchen staff receive 33% of all tips. The restaurant is fully air-conditioned - even the kitchen!

Overview:

We are looking for an experienced Sous Chef to join our fast-paced and growing Taproom. This is a leadership position co-managing our Taproom Kitchen operations, reporting directly to our Executive Chef. Individuals applying for this position must have a proven track record of successfully managing a kitchen and staff. More importantly, the Sous Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.

Accordingly, the Sous Chef is expected to work side by side with the Executive Chef to coordinate all aspects of the Taproom s back-of-house operations. The main responsibilities include assisting the Executive Chef in all daily operations, menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. You must have or be able to obtain an Oregon Food Handler s Card and your OLCC license. This position requires the ability to drive company vehicles, individuals must have a valid driver s license and a clean driving record. Candidates must meet or exceed all listed requirements and qualifications as outlined in this job description.

Essential Skills:

Creative recipe development, documentation of recipes, and creation of necessary training manualsAbility to balance administrative tasks with being on the floor during peak hoursStrong analytical skills to manage food costs, profit margins and labor costsAbility to coach, mentor and manage staff and to enforce company policiesExceptional communication (verbal and written)Ability to jump in and help resolve any problems that come-up in the kitchen

Job Responsibilities:

Oversee day-to-day BOH Taproom operationsLead and work the line when needed, oversee staff in preparing and executing menu itemsMonitor the quality and presentation of all foodTrack, record, and maintain inventory stock including food, and kitchen suppliesImplement and track routine maintenance on kitchen equipment, such as refrigeration, ovens, grills, etc.

Hire talent and train all BOH staff to meet performance expectationsPrioritize and delegate tasks to kitchen staff, motivate staff and maintain a cohesive teamMaintain a clean kitchen, and abide and implement all food safety and sanitation lawsWork closely with the Food & Beverage Director and provide recommendations for process improvements, service improvements, increased profitability, and staff performanceHelp coordinate kitchen and All Staff team meetings as neededCreate menus and catered industry events and special events as business dictatesControl all purchasing, ordering, and receiving; including putting away/rotating productsManage the daily BOH schedule and make adjustments as business dictatesPerform other duties as requested by the Executive Chef.

Requirements and Qualifications4+ years experience in a comparable position2+ years experience directly managing a diverse staff with varying skill levelsIntermediate computer skills, proficiency in Google products, or Microsoft Office and Excel, or comparable software is expectedStrong working knowledge and experience operating complex kitchen equipment2-year Culinary Arts Degree and/or other certification is a plus!

ServeSafe certification is a plus!

Work EnvironmentPhysical strength and agility necessary with the ability to lift 50 lbs repeatedlyThe ability to work on your feet for long periods of timeThe ability to work a flexible schedule including a rotating schedule of early morning, late evening, weekend work and holidaysYou will be a great fit for this position if:

You are excited to help spearhead our restaurant expansionYou are a team player and like to work hardYou have a passion for craft beer, and cooking with craft beer!

Enthusiasm for the Outdoors and all that the Columbia River Gorge has to offerCompensation and BenefitsCompetitive pay 65K+ total compensation.

Paid Time Off Paid Sick Time Employer provided Medical, Dental and Vision InsuranceMeal and beverage benefitsHow to Apply ResumeCover letter List of professional referencesThunder Island Brewing Co is an Equal Opportunity Employer. Thunder Island Brewing reserves the right to employ at will. 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Find & Apply For Chef Jobs in Cascade Locks, Oregon

Sous Chef at Thunder Island Brewing Co

Sous Chef