Find & Apply For Chef Jobs in Hellertown, Pennsylvania

Sous Chef Drip Hellertown Hellertown, PA Job Details Part-time | Full-time $17.50 - $22.50 an hour 19 hours ago Benefits On-the-job training Food provided Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Safety regulations In-person customer service Culinary Arts Food safety sanitizing procedures Attention to detail Managing kitchen staff Safety standard operating procedures Leadership Team motivation (leadership skill) Team building Full Job Description Job Summary We are seeking a dynamic and skilled Sous Chef to join our culinary team. The ideal candidate will be responsible for assisting in managing kitchen operations, leading food preparation and cooking, and ensuring high standards of food quality and safety. This role requires a professional with strong leadership abilities, a positive attitude, and a passion for innovation in the culinary arts. The Sous Chef will play a key role in maintaining an upbeat work environment while delivering exceptional dining experiences to our customers. Duties Assist in managing kitchen teams, providing leadership and guidance to ensure smooth daily operations Oversee food preparation and cooking processes, maintaining consistency and quality Support shift management, coordinating staff schedules and workflow to meet service demands Implement and uphold food safety and sanitizing procedures to ensure compliance with health regulations Contribute to menu development by bringing innovative ideas and culinary creativity Engage with customers when appropriate, ensuring excellent service and satisfaction Maintain a great work ethic, fostering a positive team environment with leadership skills, humor, and professionalism Utilize office skills for inventory management, ordering supplies, and record keeping Manage social media presence related to the culinary offerings (a plus) Incorporate brewing and fermenting skills when applicable to enhance menu options Requirements Formal culinary training from an accredited school or program; on-the-job training is not preferred but experience is valued Proven experience in catering and restaurant environments with a focus on food safety protocols Strong leadership skills with the ability to manage teams effectively under pressure Excellent cooking skills with attention to detail in food preparation Flexible, upbeat personality with a sense of humor; able to adapt to changing priorities Good communication skills and ability to connect well with customers and staff Innovative mindset with a passion for creating new dishes or beverage ideas such as brewing or fermenting (a plus) Strong work ethic with dedication to delivering high-quality results consistently Join our team as a Sous Chef where your culinary talents, leadership qualities, and positive attitude will contribute significantly to our success. We value professionalism, creativity, and a commitment to excellence in every aspect of the role.

Pay:

$17.50 - $22.50 per hour Expected hours: 15.0 - 38.0 per week

Benefits:

Food provided

Work Location:

In person