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PEN RYN ESTATE

, the Philadelphia Areas Premier Riverfront Event Venue i s expanding its Culinary Team with detail-oriented Line/Prep Cooks! Convenient to I-95 and the PA Turnpike, the Pen Ryn Estate is located in lower Bucks County. Line Cook Responsibilities Under the supervision of the Executive Chef and Sou Chef positions, our Line Cooks handle all prep work for upcoming events. The Line Cooks is responsible for the execution of kitchen duties related to food prepping, sanitation and organization. The position ensures that all Recipes, Food Preparation, Presentation, Event Turnout and Kitchen Breakdown Meet our Specifications and Commitment to Quality is a Primary Goal. Qualifications

• 1 Year Cooking/Kitchen Experience, recommended
• Knowledge of Basic Culinary Training
• Setting up and stocking stations with all necessary supplies
• Understanding and Commitment of HSAP Procedures and Requirements
• Ability to Communicate Professionally and Clearly with Other Department

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Valid Drivers License Job Type:

Full-Time/Part-time Salary:

$12 to $15/hourly with 30+ hours a week

Pay:

$17.00

• $25.

00 per hour

Benefits:

Flexible schedule

Experience:

Cooking:

2 years (Preferred)

Catering:

2 years (Preferred)

Work Location:

In person