Find & Apply For Chef Jobs in Warwick, Rhode Island

Sushi maker Mizu Japanese Steak House - 5.0 Warwick, RI Job Details Part-time $18 - $25 an hour 7 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Meat cookery Safety standard operating procedures Full Job Description Job Overview We are seeking a passionate and skilled Sushi Maker to join our vibrant culinary team. In this role, you will craft high-quality sushi dishes that delight our guests and uphold our commitment to excellence. Your expertise in food preparation, knife skills, and culinary techniques will be essential to creating authentic, visually appealing sushi that meets the highest standards of food safety and presentation. This position offers an exciting opportunity to showcase your culinary artistry within a dynamic, fast-paced environment dedicated to delivering exceptional dining experiences. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and creativity Follow established recipes and menu specifications to ensure consistency and quality in every plate Operate kitchen equipment safely and efficiently, including rice cookers, knives, slicers, and refrigeration units Maintain strict adherence to food safety protocols, sanitizing workstations and utensils regularly Assist in menu planning by suggesting new sushi options and seasonal specials based on ingredient availability Manage high-volume food production while maintaining attention to detail and presentation standards Collaborate with team members to ensure timely service during busy hours and uphold a clean, organized workspace Requirements Proven experience in food preparation, particularly in sushi making or fine dining environments Strong knife skills with the ability to handle delicate fish and vegetables expertly Knowledge of food safety management and sanitizing procedures in a commercial kitchen setting Experience with food handling, cooking techniques such as poaching, braising, grilling, and meal preparation Familiarity with operating kitchen equipment safely and efficiently in a high-volume production environment Previous restaurant or catering experience demonstrating ability to work under pressure while maintaining quality standards Passion for culinary arts with an eye for detail, presentation, and authenticity in sushi craftsmanship Join us if you're eager to bring your culinary talents to life in a lively atmosphere where creativity meets precision. We value energetic team players committed to delivering memorable dining experiences through exceptional sushi craftsmanship!

Pay:

$18.00 - $25.00 per hour

Work Location:

In person