Find & Apply For Chef Jobs in Warwick, Rhode Island

Responsibilities:

• Assist the Executive chef in organizing daily prep lists and keeping banquet team on task
• Prepare and cook dishes according to established recipes and standards
• Ensure food quality and presentation meets the hotel's standards
• Supervise and train kitchen staff in proper food preparation techniques
• Execute functions of varying size & type, and often multiple at the same time.
• Adhere to all food safety and sanitation guidelines
• Collaborate with the front-of-house staff to ensure smooth service

Skills:

• Strong culinary skills and knowledge of various cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent organizational and time management skills
• Attention to detail and a commitment to producing high-quality dishes
• Effective communication and leadership skills
• Ability to work well as part of a team

Job Type:

Full-time Pay:

$24.00

• $28.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Experience:

Kitchen management: 4 years (Required)

Cooking:

10 years (Required) Ability to

Relocate:

Warwick, RI 02886: Relocate before starting work (Required)

Work Location:

In person