Find & Apply For Chef Jobs in Mount Pleasant, South Carolina

Sous Chef Mount Pleasant, SC $52,000 - $58,000 a year - Full-time Apply with Indeed The team behind Millers All Day is seeking a Sous Chef for their new pizzeria opening this fall! We're seeking a hands-on Sous Chef to support daily kitchen operations and help deliver consistent and quality pies and other italian themed eats. . You'll work alongside the Executive Chef to coordinate service, guide staff, and maintain safe, organized kitchen practices. Duties Assist in managing all back-of-house operations and daily kitchen execution Lead, coach, and develop line cooks and prep team members Maintain high standards for food quality, consistency, and presentation Support inventory management, ordering, receiving, and product rotation Ensure compliance with all health, sanitation, and food safety regulations Monitor labor and food costs while maintaining operational efficiency Help create prep schedules and ensure proper kitchen staffing levels Work all stations as needed, including pizza production and expo Assist with menu execution, recipe adherence, and quality control Foster a positive kitchen culture Requirements Minimum 3 years of kitchen leadership experience as a Lead Cook, Kitchen Supervisor, Sous Chef, or similar role Previous experience in a pizza-focused, Italian, or comparable high volume scratch kitchen environment Strong understanding of dough preparation, pizza production, and Italian cooking techniques preferred Proven ability to lead and motivate a kitchen team Knowledge of food safety, sanitation, and proper kitchen procedures Ability to work in a fast paced environment while maintaining attention to detail Strong organizational and communication skills

Pay:

$52,000.00 - $58,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance Application Question(s): Do you have recent experience prepping or cooking pizza and related ingredients? Please provide details.

Experience:

Kitchen management: 3 years (Required)

Work Location:

In person