Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Chef Jobs in Sewanee, Tennessee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Commissary Chef
SD
Sewanee Dining
Commissary Chef
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores
Job Description
Typical Duties & Responsibilities Prepares and cooks a variety of foodstuffs. Operates standard cooking equipment; such as mixers, steamers, toasters fryers, ovens, grill and stoves. Participates in kitchen cleaning work, such as washing and cleaning equipment. Assists in preparing entrees and dining hall menus. Packages and labels prepared food product Secures food supplies from storeroom and/or refrigerators Practices food safety and maintains and follows sanitation (HACCP) standards. As needed replaces a more experienced cook in the latter's absence Assists in storeroom duties such as receiving orders, rotating stock and taking inventory Other duties as assigned Judgment Required Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.
Budgetary ResponsibilityNoneMachines & Equipment Used All standard kitchen equipment such as grills, ovens, mixers, tilt skillets, charcoal grills etc. Job Specifications/Position Qualifications (minimum) Education High school diploma or equivalent experience 2 years basic food service experience Job Related Skills Basic knife skills and food assembly Supervision Received This position works with considerable independence and self-direction. Only general direction and scope of the work to be accomplished are discussed with supervisor. Working Environment High volume kitchen production with hot cooking equipment, cold storage, sometimes slippery floors.
Budgetary ResponsibilityNoneMachines & Equipment Used All standard kitchen equipment such as grills, ovens, mixers, tilt skillets, charcoal grills etc. Job Specifications/Position Qualifications (minimum) Education High school diploma or equivalent experience 2 years basic food service experience Job Related Skills Basic knife skills and food assembly Supervision Received This position works with considerable independence and self-direction. Only general direction and scope of the work to be accomplished are discussed with supervisor. Working Environment High volume kitchen production with hot cooking equipment, cold storage, sometimes slippery floors.