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Narunya's Catering LLC
Head Chef
Job Description
Head Chef Narunya's Catering LLC Belton, TX Job Details Full-time $36,000 - $54,000 a year 21 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food safety sanitizing procedures Thai cuisine Safety protocol implementation Communication with kitchen staff Full Job Description Overview We are seeking an experienced and passionate Thai Specialty Cook to join our culinary team. The ideal candidate will have professional experience in Thai cuisine and a strong understanding of authentic Thai ingredients, cooking techniques, and food preparation. This position will be responsible for maintaining consistent food quality, presentation, food safety, and kitchen efficiency.
Responsibilities Prepare and cook authentic Thai dishes according to established recipes and quality standards Prepare Thai sauces, curries, soups, stir-fries, and other specialty dishes Maintain consistency in taste, presentation, and portioning Follow proper food handling, sanitation, and food safety procedures Maintain an organized and efficient workstation Assist with food preparation for restaurant service and catering events Work effectively with other kitchen team members during serviceRequirements Minimum 2 years of professional experience in Thai cuisine required Strong knowledge of authentic Thai ingredients and cooking techniques Ability to work efficiently in a fast-paced professional kitchen Knowledge of food safety and sanitation procedures Reliable, organized, and able to work effectively as part of a team
Responsibilities Prepare and cook authentic Thai dishes according to established recipes and quality standards Prepare Thai sauces, curries, soups, stir-fries, and other specialty dishes Maintain consistency in taste, presentation, and portioning Follow proper food handling, sanitation, and food safety procedures Maintain an organized and efficient workstation Assist with food preparation for restaurant service and catering events Work effectively with other kitchen team members during serviceRequirements Minimum 2 years of professional experience in Thai cuisine required Strong knowledge of authentic Thai ingredients and cooking techniques Ability to work efficiently in a fast-paced professional kitchen Knowledge of food safety and sanitation procedures Reliable, organized, and able to work effectively as part of a team