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The East Bell Taphouse

Cook/Chef

Pay: $10.34–$20/hr

Posted: 4 weeks ago

Location: Rockdale, TX (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/6/2026

Job Description

More Like This $0.00 Salary Not Available Position range in Central Texas $10.34

$20.

64 Per hour Cook/Chef The East Bell Taphouse

Occupation:

Chefs and Head Cooks

Location:

Rockdale, TX

76567

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/11/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/14/2026

Expires:

09/10/2026 Job #: 17053695 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Help for . We are looking for a Cook/Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. Ultimately, you'll prepare and deliver a complete menu that delights our guests. Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives and pans
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Supervise kitchen staff and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area Skills
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pizza ovens)
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred) Shift availability: Day Shift & Night Shift Options