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The East Bell Taphouse
Cook/Chef
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
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Position range in Central Texas $10.34
- $20.
Occupation:
Chefs and Head CooksLocation:
Rockdale, TX- 76567
Job Type:
Regular, Full Time (30 Hours or More), Permanent EmploymentPosted:
08/11/2026 Positions available: 1Source:
WorkInTexasWeb Site:
WorkInTexas Onsite /Remote:
Work onsite all of the timeUpdated:
08/14/2026Expires:
09/10/2026 Job #: 17053695 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Help for . We are looking for a Cook/Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. Ultimately, you'll prepare and deliver a complete menu that delights our guests. Responsibilities- Set up the kitchen with cooking utensils and equipment, like knives and pans
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Ensure appealing plate presentation
- Supervise kitchen staff and assist as needed
- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area Skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pizza ovens)
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations