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Hospitality
Chef
Rockwall, TX
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$7,000 a month 18 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Food service health code compliance Specialty dish recipe development Safety regulations Attention to detail Mentoring Meat slicing Food preparation Kitchen stations Communication with kitchen staff
Full Job Description Overview:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for culinary arts and enjoy creating delicious and visually appealing sushi, we would love to hear from you.
Responsibilities:
Prepare a variety of sushi dishes according to established recipes and standards
Ensure the freshness and quality of ingredients used in sushi preparation
Maintain cleanliness and organization of the sushi station
Adhere to food safety and sanitation guidelines
Collaborate with the kitchen team to ensure smooth operations
Assist in menu planning and development of new sushi dishes
Monitor inventory levels and place orders for ingredients as needed
Train and mentor junior sushi chefs, as required
Qualifications:
Proven experience as a Sushi Chef or similar role
In-depth knowledge of sushi preparation techniques and presentation styles
Strong understanding of food safety practices and regulations
Excellent knife skills for precise cutting and slicing of fish and other ingredients
Ability to work in a fast-paced environment while maintaining attention to detail
Creativity in developing new sushi rolls and flavor combinations
Strong communication skills to effectively collaborate with team members
Ability to work evenings, weekends, and holidays as required