Executive Chef
- 3.1 Abingdon, VA 24210 $50,000 - $60,000 a year - Full-time Terrific opportunity to join a superb team of Hospitality Professionals as Executive Chef of The Martha Washington Inn & Spa in Abingdon Va. Expectations include but are not limited to the following:
- Technical and creative cooking skills
- Ability to motivate, train staff and delegate tasks
- Work closely with Food & Beverage Manager
- Process kitchen food orders
- Create seasonal/holiday menus and weekly food specials
- Oversee busy restaurant from 4:30pm-9pm
- Seasonally review staffing levels to meet operational and financial needs
- Set and monitor food standards
- Receive constructive feedback open to new ideas.
Executive Chef Requirements:
- 2+ years of culinary education or 4+ years of experience in a similar position
- Expert knowledge of culinary ingredients and food practices
- Excellent knowledge of BOH operations, inventory management, and ordering
- Excellent communication and leadership skills
- Ability to work weekends, evenings, and holidays Salary based on skill and experience
Benefits:
- Employee discounts
- Paid time off
- Monthly incentive plan
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
Paid time off
Work Location:
In person