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Now viewing: Sous Chef and Line Cooks
PP
Petit Pois Restaurant
Sous Chef and Line Cooks
Job Description
Job Overview We are seeking dedicated and skilled culinary professionals to join our team as Sous Chef or a Line Cook. This is a great opportunity for a hard worker to work alongside experienced and talented culinary staff in a dynamic kitchen environment. The roles offer a chance to develop your skills, contribute to a high-quality dining experience, and be part of a passionate team committed to excellence. Duties Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and adherence to quality standards. Prepare, cook, and present menu items according to established recipes and presentation standards. Maintain cleanliness and organization of workstations, ensuring compliance with safety and sanitation regulations. Collaborate with team members to deliver exceptional customer service through timely and consistent food preparation.