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Hospitality
Chef
Washington, VA

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The Chef Agency

Cafe Sous Chef

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Job Description

Cafe Sous Chef Location:
Central VA Salary:
$70K - $75
K Benefits:
MDV, PTO, 401
(k), relocation assistance
Property Description:
Relais & Ch teaux destination renowned for world-class Michelin dining and impeccable service.
Qualifications:
3-5 years of fine dining or Michelin-caliber kitchen experience Strong leadership and mentoring abilities Expertise in classical and modern cooking techniques
Responsibilities:
Oversee savory kitchen operations and support the daily production Ensure consistency, quality, and precision across all culinary execution Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no sponsorship available)