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Hospitality
Chef
Woodstock, VA

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Ewal LLC

Sous Chef

Job Description

Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and scheduling
Pay:
Up to $52,000.00 per year
Work Location:
In person