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Ewal LLC

Sous Chef

Pay: $52,000/yr

Posted: 07/16/2026

Location: Woodstock, VA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$55,573 / year median in Virginia

+8% projected growth

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Job Description

Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!

Requirements:

Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and give direction, strong leadership skills

Responsibilities:

Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and scheduling

Pay:

Up to $52,000.00 per year

Work Location:

In person