Find & Apply For Chef Jobs in Glover, Vermont

Overview We are seeking a passionate and detail-oriented Garde Manger/Cold Side Chef to join our culinary team. In this vital role, you will be responsible for preparing and presenting cold dishes, charcuterie, salads, appetizers, and other cold menu items with precision and creativity. Your expertise will help elevate our dining experience by ensuring every plate is visually appealing, flavorful, and served with the highest standards of food safety. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values innovation and quality. Responsibilities Prepare and assemble cold dishes, including salads, charcuterie boards and other cold menu items in accordance with established recipes and presentation standards Ensure all food handling practices meet safety regulations and maintain proper sanitation throughout the cold station Assist Executive Chef while working with seasonal ingredients and customer preferences Maintain organization of ingredients, tools, and workstation to promote efficiency during busy service periods Collaborate with kitchen staff to coordinate timing for cold preparations and ensure seamless service flow Monitor inventory levels of cold ingredients and communicate needs for restocking or ordering supplies Uphold high standards of food quality, presentation, and cleanliness at all times Experience Proven dietary department or dietary aide experience in a healthcare or hospitality setting Strong background in food preparation, cooking, and food handling within a professional kitchen environment Experience with menu planning, especially for fine dining or catering services Demonstrated knife skills and proficiency in meal preparation techniques for cold dishes Familiarity with food safety protocols and sanitation standards in the food industry Previous restaurant or culinary experience emphasizing food service excellence Knowledge of catering operations and serving practices preferred Join us to craft exceptional cold dishes that delight our guests! We're committed to fostering a vibrant team where your culinary talents can shine. All positions are paid roles dedicated to maintaining the highest standards of food quality and safety.

Pay:

$15.00 - $28.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person