Find & Apply For Chef Jobs in Aberdeen, Washington

Rediviva is looking for Sous Chef candidate in Aberdeen, WA. Seeking a candidate with minimum 2 years as chef, KM or sous chef in a scratch kitchen with a track record of verifiable results. Sous will work both AM and PM shifts, schedule dependent on season.

• Competitive Salary with Benefit and Quarterly Bonus potential (salary based on experience and track record of results) Set schedule with 2 consecutive days off Closed Thanksgiving and Christmas
• Up to Two Weeks Accrued Annual PTO
• Medical/Vision/Dental benefits available immediately
• Food & Meal Benefits
• Development opportunities in a growing company Your day to day What's on the menu for your next career move?

As our new Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience. We are looking for an Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience. Every day is different, but you'll mostly: Plan production of meals for the restaurant, the bar, and special events. Assist in recruiting, training, scheduling, supervising, and coaching members of the culinary team. Ensure that all food items are well prepared with regard to quality, consistency, eye appeal and taste by observing and providing instruction to cooks as needed. Establish specific goals and standards of performance management principles and practices to fully maximize productivity of the outlet leadership and line employees. Develop recipes for and suggest methods and procedures to culinary team if needed. Oversee established food specifications, portion control, recipes, and sanitation, and develop plans to correct issues. Act as Executive Chef in their absence. Coordinate the proper receiving of all products delivered to the kitchen in concert with or in place of the Executive Chef in their absence (e.g. checking the quantity and quality of received products; ensure feedback to receiving and effective recording of variances; etc.). Directs and participates in preparing and producing food items. Inspect supplies, equipment, and work areas to ensure conformance toestablished cleaning and maintenance standards. Collaborate with Executive Chef to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets. Oversee monthly inventory of food items. Assist Executive Chef in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost percentages. Attend and participate in weekly kitchen financial meeting with culinary managers. Attend and participate in all kitchen and culinary related meetings. Attend and participate in quarterly Leadership Meeting with all managers (when needed). What we need from you Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds. Service oriented style with professional presentation skills.

Must possess the following strengths:

openness to learning and growing culinary and managerial knowledge, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Previous high end kitchen experience required. Must have excellent organizational, interpersonal, and administrative skills. Experience implementing new F&B concepts. Clear concise written and verbal communication skills. Valid Food Handler's permit. Valid Serve Safe Food Manager Certification. Background check will be conducted. Rediviva Restaurant is an equal opportunity employer.

Job Type:

Full-time Pay:

From $53,000-65,000per year including Quarterly bonus potential.

Job Type:

Full-time Pay:

$53,000.00 - $65,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person