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Chef / Experienced Line Cook Italian - 5.0 Ferndale, WA Job Details Part-time | Full-time $22 - $30 an hour 17 hours ago Benefits Food provided Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Food service health code compliance Team supervision Fine dining experience Safety regulations Staff scheduling Menu concept development Mid-level Cost control Cleaning kitchen areas Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Production management Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Restaurant cost management Leadership Team motivation (leadership skill) Safety protocol implementation Kitchen organization Full Job Description Overview We are seeking a passionate and skilled Chef or Experienced Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-energy environment dedicated to delivering exceptional dining experiences. As a key player in our kitchen, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your expertise in fine dining, catering, and food management will help elevate our culinary offerings and delight our guests every day. Duties Prepare and cook a variety of menu items with precision, consistency, and flair, ensuring all dishes meet quality standards. Oversee daily kitchen operations, including supervising team members, managing shift schedules, and ensuring smooth workflow during busy periods. Lead food production efforts for special functions while maintaining strict adherence to dietary restrictions and guest specifications. Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency. Implement food safety sanitizing procedures rigorously to ensure compliance with health regulations and maintain a clean kitchen environment. Collaborate with the culinary team on menu planning, recipe development, and presentation standards to keep offerings innovative and appealing. Support the restaurant management team by assisting with food service management, staff training, and ensuring excellent hospitality standards are upheld. Experience Proven experience as a chef or line cook in a fast-paced restaurant or hospitality setting, preferably with fine dining or catering background. Demonstrated supervisory experience leading kitchen teams and managing shifts effectively. Extensive knowledge of food preparation techniques, kitchen management, and food safety protocols. Familiarity with banquet experience, dietary department procedures, inventory management, and cost control strategies. Strong leadership skills with the ability to motivate teams while maintaining high standards of food quality and service excellence. Excellent understanding of food handling regulations, sanitizing procedures, and overall food industry best practices. Join us to be part of an energetic team dedicated to culinary excellence! We value your expertise in managing kitchens efficiently while delivering memorable dining experiences that keep guests coming back for more.

Pay:

$22.00 - $30.00 per hour

Benefits:

Food provided

Work Location:

In person