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Sauté Chef Teri's Restaurant 1333 Broadway Street, Longview, WA 98632 Full-time Overview As a Sauté Chef, you'll prepare and cook dishes to order while keeping the kitchen organized, safe, and moving at a steady pace. You'll support food production and service through careful preparation, consistent execution, and clear coordination with the team.

Your impact:

By preparing dishes accurately and following food safety practices, you help guests enjoy a reliable dining experience and help colleagues deliver smooth service. Responsibilities Prepare ingredients and cook sautéed dishes according to recipes, menu standards, and service needs. Follow food handling, food safety, and sanitizing procedures throughout each shift. Coordinate food preparation and serving with kitchen and service teams. Support inventory management and control, including monitoring ingredients and reducing avoidable waste. Assist with menu planning, cost control, and kitchen management as assigned.

Experience Required:

Kitchen, restaurant, food service, or culinary experience; practical cooking and food preparation skills; knowledge of food safety.

Preferred:

Fine dining, banquet, catering, or broader hospitality experience, including food production or dietary department experience. Supervising or team management experience is preferred, including shift management or managing teams as a chef. Familiarity with food service management, food management, restaurant management, inventory management, and cost control is an asset. Demonstrated leadership and the ability to work collaboratively in a fast-paced food industry environment.

Pay:

$26.66 - $32.11 per hour

Benefits:

Food provided Paid time off Relocation assistance

Work Location:

In person