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Hospitality
Chef
Delavan, WI

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Jonathan's on Brickstreet

Sous/Line Chef

Job Description

Looking for two experienced line chefs who have a passion for fresh sustainable food and wants to be apart of a great team. We are an established busy restaurant that was voted best restaurant in walworth county in 7 catagories, featuring fresh fish, seafood and protiens. This is a fast paced fun atmosphere with tons of room for growth. If you are tired of just cooking the same thing day in and day out and want to expand your culinary talent then send a resume asap! 2 spots available for the right person. Google our Facebook page and see the reviews and see if you would like to represent our establishment.
Hours per week:
40 plus Overtime often available:
Yes Pay Frequency:
Bi weekly or Twice monthly
Job Type:
Full-time Pay:
$45,000.00 - $58,000.00 per year
Benefits:
Flexible schedule Paid time off
Experience:
cook: 1 year (Preferred)
Line Cook:
1 year (Preferred) Shift availability: Night Shift (Preferred)
Work Location:
In person