Find & Apply For Chef Jobs in Wheeling, West Virginia

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Assist in the conceptualization and preparation of all food menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Familiar with industry's best practices

Job Type:

Full-time Pay:

$47,000.00 - $51,000.00 per year

Benefits:

Flexible schedule Paid time off

Physical Setting:

Fine dining restaurant

Experience:

Culinary:

2 years (Preferred)

Sous Chefs:

1 year (Required)

Work Location:

In person