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Hospitality
Concierge
Burlingame, CA
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Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As the Evening Busperson , you're not just keeping our dining areas clean and organized
you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. How We'll Help You Thrive at Hilton Hilton offers a lot of great benefits to part-time team members. We invest in our team members' wellbeing and provide support services through all of your life moments. There are many perks and benefits available to you including but not limited to the following: Paid Time Off
generous program to help you relax, recharge and rejuvenate yourself 401(k)
build your retirement savings with our company match Go Hilton Travel Program
enjoy deeply discounted rooms at any Hilton hotels Crisis Concierge
provide support and emotional care in time of loss or hardship Free Meal & Free Parking
no hussle to pack your meal or to spend money on parking Perks at Works
discounts on thousands of merchandises from electronics to movie tickets Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service Support table service: Assist servers by delivering food, beverages, bread, and other items as needed Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being