Find & Apply For Cook Jobs in Corte Madera, California

The Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. This position contributes to creating an excellent service experience for our guests by representing the brand positively; providing prompt service and quality products; maintaining a clean and comfortable environment; and assisting in upholding all operational standards. Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

Measure and assemble ingredients for menu items

Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift We're looking for Cook with: A strong commitment to excellent customer service and food quality

Able to read and follow standardized recipes

Previous experience in a restaurant/bakery (entry level employees also welcome)

Strong knowledge of proper food handling procedures

A desire to work in a supportive fun work environment

CA Food Handler's Card required (servesafe also acceptable) We offer Cooks the following benefits: Competitive salary: $17.00

• 18.00/Hour
  TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour!
  Generous meal discounts
  Employee growth opportunities
  Flexible schedules
  A daily loaf of bread About Boudin Bakeries
  In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
• Boudin.

The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin

• all while having fun!