Find & Apply For Cook Jobs in Fairfield, California

Line cook / Banquet Cook Fairfield, CA 94534 $20 an hour

• Part-time Overview As a Line Cook / Banquet Cook, you'll prepare meals for restaurant service and catered events, keeping quality, timing, and food safety at the center of every shift.

You'll follow recipes, coordinate with kitchen teammates, and help deliver a smooth dining experience from preparation through service.

Your impact:

Consistent, carefully prepared meals help guests enjoy reliable service at restaurants and events.

PLEASE APPLY IN PERSON

11/10/26

• 3:00PM
• 5:00PM 11/11/26
• 3:00PM
• 5:00PM

PLEASE BRING A COPY OF YOUR RESUME.

Responsibilities Prepare ingredients and cook menu items using methods such as grilling, braising, and poaching. Follow recipes and portioning instructions while supporting menu planning and food production. Operate kitchen equipment and maintain clean, organized work areas using food safety and sanitizing procedures. Handle, store, and prepare food safely throughout meal preparation and service. Coordinate with the kitchen team to meet service needs during regular and high-volume production. Skills Food preparation, cooking, knife skills, recipe adherence, and food handling. Knowledge of food safety, food safety management, and sanitizing procedures. Kitchen, culinary, food service, restaurant, or food industry experience needed. Dietary aide or dietary department experience, catering experience, and fine dining experience are welcome. Ability to operate kitchen equipment and contribute to meal preparation and food production.

Pay:

$20.00 per hour Expected hours: 28.0 per week

Benefits:

Paid sick time People with a criminal record are encouraged to apply

Experience:

Cooking:

1 year (Required) Ability to

Commute:

Fairfield, CA 94534 (Required)

Work Location:

In person