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Hospitality
Cook
Merced, CA
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New Waterloo

Prep Cook- Restaurant 1

Job Description

El Capitan Hotel is hiring for a
PART-TIME
Prep Cook A luxurious translation of a road trip pit stop, El Capitan Hotel is a boutique hotel in downtown Merced, California. On the road to Yosemite, the hotel features 114 guest rooms, a historic theater, and four distinct dining experiences, all reflective of the surrounding Central Valley community.
ESSENTIAL FUNCTIONS + RESPONSIBILITIES
Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices Prepare and complete daily prep list as instructed Maintain a direct line of communication with the Executive Chef or Sous Chef to confirm items needed Prepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and procedures Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware Store food in designated containers and storage areas to prevent spoilage Carry food supplies, equipment, and utensils to and from storage and work areas Assist in the restocking and replenishing of supplies Turn or stir food to ensure even cooking; observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, temping, or piercing them with utensils Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment Portion, arrange, and garnish food Regulate temperature of ovens, broilers, grills, and roasters Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Estimate expected food consumption, requisition supplies, or procure food from storage as directed Assist in the development and implementation of special projects Maintain a positive relationship with all employees and guests Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met Maintain a high level of cleanliness, sanitation, and safety in the work area Ensure that all equipment is maintained in good, safe working condition Maintain an increased awareness of safety issues throughout the property Keep abreast of safety and emergency procedures and OSHA requirements Attend relevant meetings as directed Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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