Find & Apply For Cook Jobs in Newark, California

Cook I The Cook I/Prep Cook must perform all duties to set-up, clean and break down work station, wash and disinfect kitchen area including tables, tools, knives, and equipment, prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables, and prepare and cook food. Essential Functions include (but are not limited to): Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Prepare and cook food according to recipes. Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Ensure food storage areas are clean.. Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption. Follow and ensure compliance with food safety and handling policies and procedures. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Perform any other job duties as assigned.

Work Remotely No Job Type:

Full-time Pay:

$20.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance

Experience:

Cook:

1 year (Preferred)

Work Location:

In person