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Hospitality
Cook
Rio Linda, CA
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Cook Taqueria Zapotlanejo Rio Linda, CA Job Details Part-time From $16.90 an hour 21 hours ago Qualifications Food production Teamwork Interpersonal skills Kitchen grills Food Handler Certification Time management
Full Job Description Now Hiring:
Cook / Cocinero(a) Cook /
Line Cook Location:
440 Elkhorn Blvd Suite #10, Rio Linda, CA 95673
Job Type:
Part-Time About Us:
Taqueria Zapotlanejo is a family-run small business dedicated to serving authentic Mexican food with heart and tradition. We're looking for a reliable and experienced Cook to join our team in a fast-paced, team-oriented environment.
Key Responsibilities:
Prepare and cook traditional Mexican dishes with a focus on quality, authentic taste, and consistency. Make handmade corn tortillas from scratch. Prepare specialty items including tamales, chiles rellenos, sopes, menudo, pozole, birria, and more. Prep ingredients, work with fresh produce and authentic spices, and restock kitchen stations. Maintain clean kitchen stations, equipment, and storage areas. Strictly follow all health code, sanitation, and food safety regulations (proper cooking/holding temperatures, cross-contamination prevention, food storage).
Qualifications:
Prior hands-on experience cooking authentic Mexican cuisine is strongly preferred. Valid California Food Handler Card with solid knowledge of food safety standards. Strong organization, speed, and time-management skills during peak rushes. Reliable, hard-working team player with a passion for traditional food.
Cocinero / Cocinera
de Línea Ubicación: 440 Elkhorn Blvd Suite #10, Rio Linda, CA 95673 Tipo de
Puesto:
Medio Tiempo (Part-Time)
Sobre Nosotros:
Taquería Zapotlanejo es un negocio familiar dedicado a servir auténtica comida mexicana con corazón y tradición. Estamos buscando un(a) cocinero(a) confiable, apasionado(a) y con experiencia para unirse a nuestro equipo.
Responsabilidades Principales:
Cocinar y presentar platillos tradicionales mexicanos manteniendo el sazón, calidad y consistencia. Elaborar tortillas de maíz hechas a mano desde cero. Preparación de platillos tradicionales como tamales, chiles rellenos, sopes, menudo, pozole, birria, entre otros. Picar, marinar y preparar ingredientes frescos y especias tradicionales. Mantener la línea y las estaciones de trabajo limpias, organizadas y bien surtidas. Cumplir con todas las normas de sanidad y seguridad alimentaria (temperaturas adecuadas, almacenamiento y desinfección).
Requisitos:
Experiencia práctica comprobable preparando auténtica comida mexicana. Tarjeta de Manejo de Alimentos de California (Food Handler Card) vigente. Habilidad para trabajar con rapidez, organización y bajo presión en horas pico. Responsable, puntual y con excelente disposición para trabajar en equipo.
