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Hospitality
Cook
Rocklin, CA

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Kathrin's Biergarten

Prep Cook / Line Cook

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Job Description

Kathrin's Biergarten / Brew Pub / German Restaurant in Rocklin is interviewing candidates for who can work both, in kitchen prep and on the line.
Key Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of cooking methods, ingredients and equipment Accuracy and speed in executing assigned tasks Flexible schedule Task-driven individual
Responsibilities:
Cooking and preparing all menu items in accordance standards set by the owner (chopping vegetables, butchering/pounding meat, preparing sauces, etc.) Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Clean up station and take care of leftover food (try to minimize food waste as good as possible) Maintain a positive and professional approach with coworkers and customers Servers voluntarily share some of their tips with the kitchen. So, you can expect some additional income through tip sharing.
Job Types:
Full-time, Part-time Pay:
$19.00 - $24.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements