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Hospitality
Cook
Rocklin, CA
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Line Cook Kathrin's Biergarten - 1.5 Rocklin, CA Job Details Part-time | Full-time $18 - $24 an hour 2 hours ago Benefits Employee discount Paid sick time Qualifications Food waste mitigation Pre-cooking preparation Food service cleaning Food safety sanitizing procedures Food supply stocking Food preparation Food preparation equipment operation Full Job Description Kathrin's Biergarten/German Restaurant is interviewing candidates for Line Cook positions.
Key Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of cooking methods, ingredients and equipment Accuracy and speed in executing assigned tasks Flexible schedule Task-driven individual
Responsibilities:
Cooking and preparing all menu items in accordance standards set by the owner (chopping vegetables, butchering/pounding meat, preparing sauces, etc.) Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Clean up station and take care of leftover food (try to minimize food waste as good as possible) Maintain a positive and professional approach with coworkers and customers Also, servers voluntarily share some of their tips with the kitchen. So, you can expect some additional income through tip sharing.