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Line Cook & Prep Cook at New Steakhouse The Heritage Steakhouse - 4.5 Santee, CA Job Details Full-time $22 - $26 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Food production Maintaining an organized workspace Food service health code compliance Kitchen knives Team leadership Safety regulations High school diploma or GED Food safety sanitizing procedures Commercial kitchen cleaning Team training Kitchen staff training Organizational skills Kitchen stations Kitchen equipment maintenance Food preparation equipment operation Time management Kitchen organization Full Job Description The Heritage Steakhouse, East County's premier upscale dining destination, is seeking an experienced Line Cook to join our team immediately. We are committed to delivering unparalleled culinary experiences while fostering a culture of excellence. The Line Cook will prepare dishes across multiple stations, maintain high-quality standards, and support our kitchen team through training and leadership.

Positions Available:

Cook I, Cook II, Cook III, Prep Cook

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HOURLY +TIPS

• Responsibilities Prepare appetizers, soups, salads, entrees, desserts, and other food items Maintain 100% quality food production consistently Manage timing of food items to meet guest and supervisor expectations Communicate effectively with supervisors and co-workers Maintain, organize, and rotate inventory regularly Set up culinary equipment promptly and completely Maintain a clean and safe working area, including refrigeration units Assist in controlling food costs Adhere strictly to safety and sanitation regulations Project and maintain a positive attitude Assist in daily organization and storage of products Anticipate business levels and adjust accordingly Be flexible with scheduling and shifts to meet business demands Work neatly and set exemplary standards for lower-level cooks Required Qualifications High school diploma or equivalent Minimum 2 years' experience as a Line Cook with comprehensive cooking technique knowledge Strong equipment knowledge and maintenance skills Excellent organizational skills to maximize kitchen efficiency Thorough knowledge of sanitation and safety regulations Basic leadership and training abilities Skilled knife handling Ability to consistently produce high-quality dishes Preferred Qualifications 1+ years of additional cooking experience Experience with inventory rotation and management Strong leadership, coaching, and communication skills Time management proficiency Experience working across multiple stations including hot line, cold line, and specialty stations

Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person