Find & Apply For Cook Jobs in Durango, Colorado

Join a team where every meal makes a difference . As a Line Cook , you'll create high-quality dishes that fuel memorable guest experiences. Combining culinary skill with genuine hospitality, you'll help deliver the welcoming service and exceptional stays our guests know and love. If you take pride in cooking great food and enjoy following tried-and-true recipes, we'd love to meet you. This role is for PM shifts and working weekends and holidays, and it's a great chance to build your skills and grow your culinary career. The pay range is $ 18- $ 22 an hour, DOE. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Master kitchen equipment and recipes Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being