Find & Apply For Cook Jobs in Key Biscayne, Florida

Marriott is seeking a Cook I for its fine dining operations. In this role, you will prepare and plate high-quality dishes to brand and recipe standards, ensuring exceptional taste, presentation, and consistency. Responsibilities include station prep, hot and cold line cooking, and supporting banquets and special events. You'll uphold strict food safety and sanitation practices, coordinate timing with service staff, and assist senior culinary team members. Marriott offers structured training, global career opportunities, and a people-first culture focused on development and service excellence. Responsibilities Prepare and cook fine dining menu items to Marriott brand standards and recipes Ensure food quality, presentation, and portion consistency for all dishes Maintain a clean, organized, and sanitized kitchen work station Follow food safety, HACCP, and hotel hygiene procedures at all times Assist with prep, stock rotation, and inventory for assigned station Coordinate timing with servers and kitchen team to deliver dishes promptly Support senior cooks and chefs in banquets, special events, and menu changes Monitor equipment and report maintenance or safety issues promptly Required Skills Fine dining food preparation Line cooking (hot and cold stations) Food safety and sanitation (HACCP) Knife skills Sauce and stock preparation Plating and presentation Portion and quality control Kitchen equipment operation Inventory and stock rotation Banquet and event support