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The Dock

Prep Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 day ago

Location: Naples, FL (Onsite)

Last Updated: 3 hours ago

Hours: Full-Time

Expires: 10/7/2026

Job Description

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Job Description Job Description Description:

As a Prep Cook , you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES

Wash, peel, chop, slice, and portion ingredients according to recipes and standards. Prepare basic sauces, dressings, and other components as directed. Label, date, and store food items properly to maintain freshness and prevent waste. Maintain a clean and organized prep station and assist with overall kitchen cleanliness. Follow all food safety and sanitation guidelines. Assist with receiving and storing deliveries. Communicate effectively with kitchen team to ensure timely preparation.

REQUIREMENTS

Must be authorized to work in the United States and provide proper documentation. Previous kitchen experience preferred but not required; training provided for the right candidate. Basic knife skills and knowledge of food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead. Strong attention to detail and organizational skills. Reliable, punctual, and able to work flexible shifts including weekends and holidays.

BENEFITS

Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills:

Knife Skills Attention to Detail Teamwork Communication Ability to

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