Tequesta Smokehouse developed one of the highest quality smokehouses in North America.
What You'll Learn:
Fire management
- how to build, maintain, and manage fires in offset smokers Temperature control
- mastering the art of maintaining consistent cooking temperatures Meat preparation
- trimming, seasoning, and smoking a variety of meats BBQ techniques
- learning the methods that produce authentic, slow-smoked barbecue
Food Safety & Cleanliness:
Implement and maintain hygiene and food safety standards. Cleaning and ensure kitchen, pit and coolers remain in top condition. Requirements Strong work ethic & willingness to start work in early morning Strong attention to detail and commitment to safety and cleanliness Willingness to do any job and lead others to do the same with positive attitude Ability to stand for 8+ hours per shift Ability to lift 55 lbs regularly, and maneuver 160 lbs Comfortable with repetitive physical tasks Kitchen prep and knife experience is helpful SPANISH speaking is a plus
Pay:
$18.00
00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person