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Hospitality
Cook
Evans, GA

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Nordhavn-Rustik

Line Cook

Entry-Level JobVerifiedNo experience needed

Job Description

The Line Cook prepares and executes menu items according to restaurant recipes while maintaining speed, consistency, and quality.
Responsibilities will include:
Prepare mise en place. Cook menu items to specification. Maintain station cleanliness. Rotate product (FIFO). Maintain food temperatures. Communicate with Expo and Chef. Assist teammates. Complete opening and closing duties.