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Hospitality
Cook
Zebulon, GA
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A reliable, hardworking pizza cook who can handle a fast-paced kitchen and take pride in making great food.
Job Duties:
Prepare and cook pizzas consistently and efficiently Stretch dough, sauce, cheese, and top pizzas to recipe standards Operate a flat-deck pizza oven safely and accurately Prep ingredients and maintain food quality Keep kitchen clean, stocked, and organized Work as part of a team during busy shifts
Requirements:
Previous restaurant kitchen experience (line cook, prep cook) is preferred. Strong organizational skills and the ability to move fast during busy rushes. Reliable transportation and consistent, punctual attendance. Flexibility to work shifts across days, evenings, and weekends. Physical stamina to stand for long periods and lift kitchen supplies as needed. Pay is competitive and based on experience.