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Slices Pizzeria

Pizza Cook

Career Insights for Cook

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Based on Georgia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Seeking:
A reliable, hardworking pizza cook who can handle a fast-paced kitchen and take pride in making great food.
Job Duties:
Prepare and cook pizzas consistently and efficiently Stretch dough, sauce, cheese, and top pizzas to recipe standards Operate a flat-deck pizza oven safely and accurately Prep ingredients and maintain food quality Keep kitchen clean, stocked, and organized Work as part of a team during busy shifts
Requirements:
Previous restaurant kitchen experience (line cook, prep cook) is preferred. Strong organizational skills and the ability to move fast during busy rushes. Reliable transportation and consistent, punctual attendance. Flexibility to work shifts across days, evenings, and weekends. Physical stamina to stand for long periods and lift kitchen supplies as needed. Pay is competitive and based on experience.
Job Types:
Full-time, Part-time Pay:
$13.00 - $15.00 per hour
Work Location:
In person