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Hospitality
Cook
Lake Barrington, IL

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Wild Onion Brewery & Banquets

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

Job Description

We are requesting a dependable and reliable applicant that is willing to put in the work needed to get the job done. We work as a team and everyone helps everyone else. No previous experience is required. We have openings for day shifts (10 am to 3 or 4 pm) or evening shifts (3 or 4 pm to 10 pm). This Company Describes Its Culture as: Outcome-oriented•results-focused with strong performance culture Stable•traditional, stable, strong processes
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes
COVID-19
Precaution(s): Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
Open to applicants who do not have a college diploma This Job Is Ideal for
Someone Who Is:
Dependable•more reliable than spontaneous High stress tolerance•thrives in a high-pressure environment
Job Types:
Part-time, Full-time Pay:
$18.00•$20.00 per hour
Benefits:
Flexible schedule
Physical Setting:
Bar Casual dining restaurant
Shift:
Day shift Evening shift Application Question(s): Are you available to work weekends?
Education:
High school or equivalent (Preferred)
Work Location:
In person