We are requesting a dependable and reliable applicant that is willing to put in the work needed to get the job done. We work as a team and everyone helps everyone else. No previous experience is required. We have openings for day shifts (10 am to 3 or 4 pm) or evening shifts (3 or 4 pm to 10 pm). This Company Describes Its Culture as: Outcome-oriented•results-focused with strong performance culture Stable•traditional, stable, strong processes

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

COVID-19

Precaution(s): Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

Open to applicants who do not have a college diploma This Job Is Ideal for

Someone Who Is:

Dependable•more reliable than spontaneous High stress tolerance•thrives in a high-pressure environment

Job Types:

Part-time, Full-time Pay:

$18.00•$20.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Bar Casual dining restaurant

Shift:

Day shift Evening shift Application Question(s): Are you available to work weekends?

Education:

High school or equivalent (Preferred)

Work Location:

In person