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Line Cook Tap House Grill - Lemont Lemont, IL Job Details Part-time $17 - $20 an hour 17 hours ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food safety sanitizing procedures Oven and range use Clean workspace maintenance Entry level Communication with kitchen staff Full Job Description Job Overview We are looking for a line cook to work 4-5 nights per week, 4pm until close. Monday and Sunday night availability is a must. Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will be essential to delivering an exceptional dining experience. This paid position offers an exciting opportunity to develop your kitchen expertise and contribute to a vibrant food service operation. Duties Prepare ingredients and cook menu items according to established recipes and presentation standards Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines Assist in menu planning by providing input on ingredient availability and preparation methods Ensure proper food handling procedures are followed to meet safety standards in production Collaborate effectively with kitchen staff to coordinate meal preparation and service times Follow recipe adherence closely to ensure consistency and quality in every dish Qualifications Previous experience in food service, restaurant, or culinary environment preferred Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of food safety management practices and safety standards in production Experience with dietary department or dietary aide roles is a plus Ability to communicate clearly with kitchen staff and team members Familiarity with catering experience or large-scale meal preparation is advantageous Demonstrated ability to operate kitchen equipment safely and efficiently Passion for the food industry with a commitment to high-quality meal presentation Embark on a culinary journey where your skills are valued, your creativity is encouraged, and your contributions make a real difference. We're excited to see what you bring to our team!

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person