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Breakfast Cook/ Line Cook Maple & Mozz Summit Argo, IL Job Details Part-time | Full-time $15 - $20 an hour 20 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Food heating Kitchen knives Fine dining experience Food service cleaning Food portioning Food safety sanitizing procedures Plating Accommodating special dietary needs Oven and range use Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Breakfast Cook/Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting delicious breakfast and lunch dishes that delight our guests. Your culinary skills, attention to detail, and commitment to food safety will contribute to creating a vibrant dining experience. This position offers an exciting opportunity to showcase your cooking talent in a fast-paced, high-volume environment while adhering to the highest standards of food quality and safety. Duties Prepare and cook breakfast and lunch items according to established recipes, menus, and presentation standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food production appliances efficiently and safely Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences Ensure proper food handling, storage, and portioning in compliance with food safety management protocols Support high-volume food production while maintaining consistency, quality, and timely service Collaborate with team members to ensure smooth kitchen operations during busy service times Qualifications Previous experience in dietary aide roles or dietary department settings preferred Proven food preparation skills with a focus on breakfast or fine dining cuisine Strong knowledge of culinary techniques including poaching, braising, grilling, and general food production Experience operating commercial kitchen equipment safely and effectively Familiarity with food safety sanitizing procedures and food handling regulations Ability to follow recipes precisely and adhere to menu specifications Excellent knife skills and proficiency in meal preparation for large quantities Restaurant or catering experience demonstrating high-volume production capabilities is highly desirable Knowledge of dietary considerations and ability to assist in menu planning for diverse dietary needs This role is an excellent fit for passionate cooks eager to develop their culinary expertise in a lively environment. We are committed to supporting your growth through ongoing training opportunities while ensuring a safe, inclusive workplace. Join us in delivering exceptional dining experiences every day!

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person