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Hospitality
Cook
Lake Quivira, KS
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Lake Quivira, KS Job Details Full-time 2 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Customer communication
Full Job Description The Position:
This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Consistency is a key element in a positive experience, which is achieved by always following our trained Service Culture! We are flexible to your availability: Full Time or Part Time Lunch, Dinner or Weekend Shifts The Perks Flexible work schedules ProShop Discounts Playing Privileges (some restrictions apply) Employer Paid Dental, Vision, Long Term Disability & Life Insurance (Full Time Employees) 3 Health Insurance Options (Full Time Employees) 401K Match - 50% of first 8% contributed (With Eligibility Requirements)
The Location:
Lake Quivira Country Club is conveniently located in Lake Quivira, KS; one mile east of I-435 at exit 8A, off Holliday Drive, just north of Shawnee, KS. Rarely ever any traffic to get to us! Lake Quivira is centrally located to downtown Kansas City, shopping, restaurants, and nightlife. Schools in the area are some of the best in the entire state.
Company:
Lake Quivira Country Club is nestled in a private, gated community with a 224-acre lake near Shawnee, Kansas. Lake Quivira features one of the finest private golf clubs in the greater Kansas City area, on both sides of the state line. Our members call our club home. Members also enjoy a full-service clubhouse, community center, horse stables, nature center and miles of nature trails. Culinary background. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Ability to listen effectively and to speak English clearly to communicate with customers and team members. Positive Attitude and a Team Player Must be eligible to work in the United States.
