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Hospitality
Cook
Loranger, LA
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Now viewing: COOK/ DIETARY STAFF (LORANGER CAMPUS)
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Methodist Children's Home

COOK/ DIETARY STAFF (LORANGER CAMPUS)

Job Description

Principal Duties and Responsibilities:
1. To prepare on main meal each day. 2. To prepare and serve good tasting, attractive food. 3. To make certain that food is properly stored and refrigerated. 4. To make maximum use of leftovers. 5. To be responsible for the care of the kitchen, its equipment and it cleanliness, with special emphasis placed on the stove hood vents, the stove, refrigerators and freezers, can openers, cabinets, counter surfaces and floors. 6. To abide by all State and Local sanitation ordinances. 7. To perform other kitchen tasks as assigned.
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