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Hospitality
Cook
Wareham, MA

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Glen Cove Hotel & Restaurant

Line Cook

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Job Description

Now Hiring:
Part-Time Line Cook Responsibilities:
Cook menu items according to recipes and restaurant standards Follow all food safety and sanitation procedures Keep stations, equipment, and kitchen areas clean and organized Assist with inventory, labeling, and proper storage Maintain consistency, quality, and presentation of all dishes
Requirements:
Previous line cook or kitchen experience preferred Knowledge of multiple stations including grill, sauté, ovens, and fry Solid knife skills and understanding of food safety practices Ability to work efficiently under pressure with strong attention to detail
Pay:
Based on experience
Start Date:
Immediate start available
Pay:
$18.00 - $23.00 per hour Expected hours: 18.0 - 25.0 per week People with a criminal record are encouraged to apply
Work Location:
In person