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Fry Cook Soul Wok Chinese Cuisine District Heights, MD Job Details Part-time | Full-time $17 - $20 an hour 3 hours ago Benefits Paid training Health insurance Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Food heating Kitchen knives Food service cleaning Food portioning Food safety sanitizing procedures Plating Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Fry Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the key player responsible for preparing delicious fried dishes and supporting overall kitchen operations. Your expertise will help create a lively, efficient environment that delights guests and maintains high standards of food safety and presentation. Whether you're seasoned in fine dining or have restaurant experience, this position offers an exciting opportunity to showcase your culinary skills and grow within a vibrant food industry setting. Paid training and ongoing development are provided to help you excel! Responsibilities Prepare a variety of fried foods with precision, adhering to established recipes and portion sizes Operate kitchen equipment such as fryers, grills, and other appliances safely and efficiently Maintain cleanliness and sanitation standards by following food safety procedures and sanitizing protocols Assist in menu planning by suggesting new ideas and ensuring consistency in food presentation Support food production for high-volume service periods while maintaining quality standards Handle food with care, ensuring proper food handling techniques to prevent contamination Collaborate with team members to ensure timely meal preparation and excellent food service delivery Skills Proven experience in food preparation, especially frying techniques like poaching, braising, grilling, and cooking methods suitable for high-volume production Strong knife skills and familiarity with operating various kitchen equipment Background in dietary aide work or dietary department experience is a plus Knowledge of food safety management, sanitizing procedures, and proper food handling practices Experience with menu planning, recipe adherence, and meal preparation in fast-paced environments Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude to support a collaborative kitchen environment Embark on a culinary journey where your skills make a real impact! We're committed to fostering an inclusive workplace that values your growth and enthusiasm. Join us today to bring flavor, energy, and excellence to every dish you create!

Pay:

$17.00 - $20.00 per hour

Benefits:

Health insurance

Work Location:

In person