Find & Apply For Cook Jobs in Phoenix, Maryland

Overview Join our culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and safety. Responsibilities Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook and plate dishes efficiently while maintaining consistency, presentation, and quality standards Operate various kitchen equipment safely, including ovens, stoves, mixers, and slicers Follow food safety protocols diligently to ensure proper handling, storage, and sanitation practices Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Requirements Previous experience in food service, restaurant kitchens, or culinary environments preferred Knowledge of food safety management and adherence to safety standards in production Strong knife skills with proficiency in slicing techniques and food preparation methods Experience operating kitchen equipment such as ovens, fryers, mixers, and slicers Familiarity with dietary department procedures or dietary aide experience is a plus Excellent communication skills for effective collaboration with team members A proactive attitude towards cleaning duties and maintaining a hygienic workspace Prior catering or food industry experience is advantageous but not required

Pay:

$17.00 - $20.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person