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Hospitality
Cook
Smithfield, ME

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Tri Pond Variety

Cashier/Cook

Job Description

Job Title:
Cashier/ Kitchen Overview:
Join our team as a Cashier / Kitchen where you will play a vital role in providing exceptional service to our customers. This position offers an exciting opportunity to work in a dynamic fast pace environment and interact with a diverse customer base.
Duties:
Cashier:
  • Greet customers in a friendly and professional manner
  • Process customer transactions accurately and efficiently
  • Handle cash, credit, and debit card transactions with precision
  • Assist customers in locating products and making purchasing decisions
  • Maintain a clean and organized work area
  • Answer customer inquiries and provide product information
Duties Cook:
  • Food prep, and processing food orders and maintain a clean and safe work area
Experience:
  • Previous experience in cash handling
  • previous kitchen experience
  • Strong interpersonal skills to engage with customers
  • Basic math skills for accurate transaction processing
Requirements:
  • Availability to work flexible hours, including evenings and weekends
  • Excellent customer service skills with a positive attitude
  • Must have reliable trasportation
  • Ability to work efficiently in a fast-paced environment If you are passionate about delivering exceptional customer service, possess strong communication skills, and enjoy working in a fast pace environment, we invite you to apply for the Cashier/Kitchen position.
Join us in creating memorable shopping experiences for our valued customers!
Job Types:
Full-time, Part-time Pay:
$16.00
  • $18.
00 per hour
Work Location:
In person