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TP
Tri Pond Variety
Cashier/Cook
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
Job Title:
Cashier/ Kitchen Overview:
Join our team as a Cashier / Kitchen where you will play a vital role in providing exceptional service to our customers. This position offers an exciting opportunity to work in a dynamic fast pace environment and interact with a diverse customer base.Duties:
Cashier:
- Greet customers in a friendly and professional manner
- Process customer transactions accurately and efficiently
- Handle cash, credit, and debit card transactions with precision
- Assist customers in locating products and making purchasing decisions
- Maintain a clean and organized work area
- Answer customer inquiries and provide product information
Duties Cook:
- Food prep, and processing food orders and maintain a clean and safe work area
Experience:
- Previous experience in cash handling
- previous kitchen experience
- Strong interpersonal skills to engage with customers
- Basic math skills for accurate transaction processing
Requirements:
- Availability to work flexible hours, including evenings and weekends
- Excellent customer service skills with a positive attitude
- Must have reliable trasportation
- Ability to work efficiently in a fast-paced environment If you are passionate about delivering exceptional customer service, possess strong communication skills, and enjoy working in a fast pace environment, we invite you to apply for the Cashier/Kitchen position.
Job Types:
Full-time, Part-time Pay:
$16.00- $18.