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Hospitality
Cook
Lake Leelanau, MI

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Dick's Pour House

Line Cook/Fry Cook

Job Description

We are seeking a skilled Line Cook or Fry Cook to join our team in a bustling restaurant setting. But we are also willing to train. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious fried dishes.
  • Responsibilities:
  • Prepare and cook a variety of fried foods including French fries, onion rings, chicken tenders, and fish
  • Operate deep fryers and other kitchen equipment in a safe manner
  • Ensure food quality meets the restaurant's standards
  • Collaborate with kitchen staff to fulfill customer orders promptly
  • Maintain a clean and organized work station
  • Adhere to food safety regulations and procedures
  • Experience:
  • Previous experience in a similar role within the food industry
  • Knowledge of food safety practices and procedures
  • Familiarity with menu planning and execution
  • Ability to work efficiently in a fast-paced environment
  • Experience with kitchen tools including knives and fryers
  • Culinary training or certification is a plus
  • Experience as a Dietary Aide is beneficial This position offers an exciting opportunity for an individual passionate about culinary arts to showcase their skills in a dynamic restaurant environment.
If you are a dedicated professional with experience in meal preparation and food service, we invite you to apply for this rewarding position
Job Types:
Full-time, Part-time, Seasonal, Temporary Pay:
$18.00
  • $25.
00 per hour
Benefits:
Flexible schedule
Shift:
Day shift Evening shift Ability to
Relocate:
Lake Leelanau, MI 49653: Relocate before starting work (Required)
Work Location:
In person