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Hospitality
Cook
Ada, MN

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Benedictine

Cook - Float

Job Description

Cook - Float Benedictine $30.00/hr paid time off United States, Minnesota, Ada Sep 09, 2026 Cook - Float

Job Locations USA-MN-Ada | USA-MN-Crookston Campus Name Benedictine Living Community-Ada Category Culinary Services Position Type Casual Shift Various Specific Shift Times Varies Scheduled Days of the Week Varies Weekend Work Requirement Varies Salary Range $30.00/hr Overview Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required. Responsibilities Operates, cleans, and sanitizes foodservice equipment and work area.

Prepares food following food safety guidelines, diet restrictions and standardized recipes.

Serves food according to portion control guides and diet restrictions.

Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.

Performs other duties, tasks and/or projects as assigned. Qualifications

QUALIFICATIONS REQUIRED

Quantity food production experience

Completion of an approved food safety sanitation course, or completion within the first 90 days of employment Salary Range $30.00/hr Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance